Behind The Blend
STRENGTH
![Strength3](https://thewellbeinggroup.co.uk/wp-content/uploads/2024/05/Strength3.png)
ROAST LEVEL
![Roast Level Medium](https://thewellbeinggroup.co.uk/wp-content/uploads/2024/05/Roast-Level-Medium.png)
NOTES
Cedar Wood, Malt, Cocoa
![delightin-dee-gc568a1uGr8-unsplash](https://thewellbeinggroup.co.uk/wp-content/uploads/2024/05/delightin-dee-gc568a1uGr8-unsplash-scaled-1.jpg)
![Serenity Icon](https://thewellbeinggroup.co.uk/wp-content/uploads/2024/05/Serenity-Icon.png)
Our Serenity blend offers the best of Brazilian Arabica blended with Vietnamese
Wet Polished Robusta beans from the volcanic Central Highlands.
Fully Fairtrade certified, Essence is another ethically sourced blend delivering
wellbeing from the grower to drinker. The harmonic coming together of our
Arabica and Robusta coffee creates a beautifully smooth espresso
and forms a versatile blend ideal for coffee enjoyed with milk.
![Brazil](https://thewellbeinggroup.co.uk/wp-content/uploads/2024/05/Brazil.png)
BRAZIL (50%) FAIRTRADE
CERRADDO MINEIRO ARABICA
Sourced from Brazil’s finest Arabica coffee growing region, famed for it’s sweet, bright, nutty profile. The crops are grown at altitudes of 1300m above sea level across the Detarra Estate, which was also the first Brazilian farm to become Rainforest Alliance certified. We are proud to support Fairtrade producer groups in the Cerrado region, developing education, healthcare and infrastructure in the local community.
![Vietnam](https://thewellbeinggroup.co.uk/wp-content/uploads/2024/05/Vietnam.png)
VIETNAM (50%)
WET POLISHED ROBUSTA
Our Vietnamese Robusta is sourced from the terrains of the Central Highlands. Volcanic mountain soil and high altitudes contributes to slow, even development of the coffee cherry and, ultimately, to a silky, creamier coffee flavour profile and experience.