Behind The Blend
STRENGTH
![Strength4](https://thewellbeinggroup.co.uk/wp-content/uploads/2024/05/Strength4.png)
ROAST LEVEL
![Roast Level MediumDark](https://thewellbeinggroup.co.uk/wp-content/uploads/2024/05/Roast-Level-MediumDark.png)
NOTES
Earthy, Nutty, Fruity
![delightin-dee-gc568a1uGr8-unsplash](https://thewellbeinggroup.co.uk/wp-content/uploads/2024/05/delightin-dee-gc568a1uGr8-unsplash-scaled-1.jpg)
![Revive Icon](https://thewellbeinggroup.co.uk/wp-content/uploads/2024/05/Revive-Icon-1.png)
Our Revive blend combines Colombian and Brazilian Arabica with our full-bodied Vietnam Robusta beans to create a speciality coffee blend with a harmonic depth of flavour and character.
A spirited speciality blend, Revive is wonderfully well balanced with roasted nut and dark cocoa notes offset by the inclusion of forest fruits and burnt sugar, creating a delicious moreish drink.
![Brazil](https://thewellbeinggroup.co.uk/wp-content/uploads/2024/05/Brazil.png)
BRAZIL (33%) FAIRTRADE
CERRADO MINEIRO ARABICA
Sourced from Brazil’s finest Arabica coffee growing region, famed for it’s sweet, bright, nutty profile. The crops are grown at altitudes of 1300m above sea level. We are proud to support Fairtrade producer groups in the Cerrado region, developing education, healthcare and infrastructure in the local community.
![Vietnam](https://thewellbeinggroup.co.uk/wp-content/uploads/2024/05/Vietnam.png)
VIETNAM (33%)
WET POLISHED ROBUSTA
Our Vietnamese Robusta is sourced from the terrains of the Central Highlands. Volcanic mountain soil and high altitudes contributes to slow, even development of the coffee cherry and, ultimately, to a silky, creamier coffee flavour profile and experience.
![Colombia](https://thewellbeinggroup.co.uk/wp-content/uploads/2024/05/Colombia.png)
COLOMBIA (33%)
EXCELSO ARABICA
We have developed strong long-term relationships with farmers in this region allowing us to source the best beans at peak flavour across the crop cycles, always delivering the finest quality Arabica coffee.