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Wellcafé Revive Coffee Beans (Formerly San Primo)
6 x 1kg Bags
Revive your spirits with this full-bodied and beautifully rounded blend of Arabica and Robusta coffee. Experience earthy undertones, dark cocoa, and forest fruits infused with roasted nut and burnt sugar sweetness, delivering a long, satisfying bittersweet finish.
Be transported to the birthplace of coffee with this wonderfully well-balanced blend of Ethiopian Arabica and Vietnamese Robusta. This speciality blend will revive your spirits with its harmonic depth of flavour and character and creates a deliciously moreish drink, perfect for flat whites and cappuccinos.
£104.94
« COMING SOON »
Behind The Blend
STRENGTH
ROAST LEVEL
NOTES
Nutty, Burnt Sugar, Fruity
This spirited blend is curated from coffees spanning three continents, bringing together two highly renowned arabica varietals balanced with wet-polished Vietnamese robusta. The result is a harmonious depth of character, enjoyed as a rich espresso and delivering plenty of intensity for satisfyingly moreish milk based drinks.
This spirited blend is curated from coffees spanning three continents, bringing together two highly renowned arabica varietals balanced with wet-polished Vietnamese robusta. The result is a harmonious depth of character, enjoyed as a rich espresso and delivering plenty of intensity for satisfyingly moreish milk based drinks.
ETHIOPIA: DJIMMAH REGION
BEAN VARIETY: ARABICA
Ethiopia, renowned for its exceptional and diverse coffee profiles. Djimmah arabica, cultivated at altitudes of up to 2,200m above sea level, reflects the remarkable legacy and artistry of Ethiopian smallholder farmers, offering a smooth, balanced cup with subtle earthy undertones.
VIETNAM: VARIOUS REGIONS
BEAN VARIETY: ROBUSTA
Sourced from Vietnam’s Central Highlands, our wet-polished robusta is cultivated in the tropical terrains of the Dak Lak and Lam Dong regions. Volcanic soils and careful processing contribute to the even development of the coffee cherry, producing a silky coffee profile with a rich crema while supporting the livelihoods of local farming communities.
HONDURAS: MARCALA REGION
BEAN VARIETY: ARABICA
Grown at altitudes of 1350m above sea level, Honduran coffee benefits from optimum soil and climate conditions, producing complex and vibrant flavours. Helping farmers with new infrastructure and fiscal support has transformed Honduras into one of Central America’s finest speciality coffee producers.
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