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Balance Coffee Beans (DECAF)
Quantity: 6 x 1kg Bags
Crafted to strike that balance between a gentle lift and a calming coffee moment, this exceptionally creamy, smooth, decaffeinated blend delivers a full-bodied profile with subtle nuttiness, rich cocoa, and caramel notes – perfect for all-day drinking.
£116.34
« COMING SOON »
Behind The Blend
STRENGTH
ROAST LEVEL
NOTES
Toasted Nut, Cocoa, Caramel
Our high-scoring Vietnamese coffee beans benefit from a gentle extraction method during the decaffeination process to significantly reduce caffeine content whilst retaining the desirable bean properties, locking in maximum flavour. The result is a smooth, full-bodied cup that delivers a truly uncompromised coffee experience.
Our high-scoring Vietnamese coffee beans benefit from a gentle extraction method during the decaffeination process to significantly reduce caffeine content whilst retaining the desirable bean properties, locking in maximum flavour. The result is a smooth, full-bodied cup that delivers a truly uncompromised coffee experience.
VIETNAM: CENTRAL HIGHLANDS REGION
BEAN VARIETY: ROBUSTA
Sourced from Vietnam’s Central Highlands, our high-quality robusta beans are cultivated in the tropical terrains of the Dak Lak and Lam Dong regions. Basaltic soils and careful processing contribute to the even development of the coffee cherry, producing a silky coffee profile with a rich crema and versatility across a range of brewing methods.
As global demand for decaffeinated options continues to grow, Vietnamese robusta is increasingly recognised for its bold flavour, sustainable farming practices, and its role in supporting the livelihoods of local farming communities.
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